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"Rheum in the family Polygonaceae a/k/a/ Rhubarb" Strawberry Rhubarb Lemonade: Ingredients: 3 1/2 cups water 1/2 pound rhubarb, trimmed and cut into 1-inch pieces (about 2 cups) 3/4 cup sugar, or to taste Two 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish 1/2 teaspoon vanilla 2 cups sliced strawberries 1 cup fresh lemon juice Procedure: In a saucepan stir together the water, the rhubarb, the sugar, 2 strips of the zest, and the vanilla, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it, covered, for 8 minutes. Stir in 1 cup of the strawberries and boil the mixture, covered, for 2 minutes. Let the mixture cool and strain it through a coarse sieve set over a pitcher, pressing hard on the solids. Stir in the remaining 1 cup strawberries and the lemon juice, divide the lemonade among stemmed glasses filled with ice cubes, and garnish each glass with some of the additional zest. Makes about 7 cups, serving 6. Enjoy!
"Lost Duckling" This poor little duckling is lost in poho lake. It peeped and peeped as it sped across the water. Hopefully it found its family.
"Wash & Fold" The vent stacks looked particularly nonplussed to do the laundry today. Vend-A-Wash Inc www.vend-a-wash.com 3015 Chicago Avenue South Minneapolis, MN 55407-1511 (612) 824-2232