2011 - Powderhorn365

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3/29/11 by Joey Ford

"Drip Drop"

In cold climate areas, Maples store starch in their stems and roots before the winter; the starch is then converted to sugar and rises in the sap in the spring. Maple trees can be tapped and the exuded sap collected and concentrated by heating to evaporate the water.

Joey Fordmaple treessapmaple syruptapping trees