2010 - Powderhorn365

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11/3/10 by Amy Wurdock

"Canning Day"
2 friends, 3 gallons of vinegar, 55 sterilized jars, 12 pounds of apples, 3 bunches of asparagus, 2 bags of green beans, pounds and pounds and pounds of peeled and cut carrots, assorted spices and whatnot...
7 hours later:
23 jars of pickled carrots
20 jars of apple butter
9 jars of pickled green beans
3 jars of pickled asparagus

Amy Wurdockcanning